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    You are in: Home / Recipes / Heavenly Chocolate Ganache Recipe
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    Heavenly Chocolate Ganache

    Heavenly Chocolate Ganache. Photo by flower7

    1/1 Photo of Heavenly Chocolate Ganache

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Nunzio's Daughter's Note:

    Good on top of everything! We use it to top cheesecakes, chocolate covered pretzels and marshmallows, and melt it down to make fondue. My daughter Dani eats spoonfuls right out of the container.

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    My Private Note

    Ingredients:

    Yield:

    pot

    Units: US | Metric

    • 8 ounces semisweet chocolate, chopped
    • 1/2 cup heavy cream

    Directions:

    1. 1
      Scald cream, pour over chocolate.
    2. 2
      Let sit 1-2 minutes, stir gently until chocolate is melted and glossy.

    Ratings & Reviews:

    • on March 06, 2011

      55

      Fantastic! I didn't get the chocolate chopped up quite small enough so when I added the cream it didn't all melt. I just stuck the bowl of partially melted chocolate and cream into the microwave for 20 seconds and that took care of it. I used fairly strong chocolate (half Ghirardelli semi-sweet and half Guatemalan 70% dark), which made this super decadent and rich. Thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Heavenly Chocolate Ganache

    Serving Size: 1 (351 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1546.8
     
    Calories from Fat 1464
    94%
    Total Fat 162.6 g
    250%
    Saturated Fat 100.7 g
    503%
    Cholesterol 163.0 mg
    54%
    Sodium 99.6 mg
    4%
    Total Carbohydrate 71.0 g
    23%
    Dietary Fiber 37.6 g
    150%
    Sugars 2.1 g
    8%
    Protein 31.7 g
    63%

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