Heavenly Chocolate Espresso Spread

Total Time
15mins
Prep 15 mins
Cook 0 mins

This is delicious. Wonderful on bagels, muffins, etc.

Directions

  1. Beat cream cheese until light.
  2. In bowl, combine cocoa through sugar.
  3. Fold in cream cheese.
  4. Stir in vanilla.
  5. Chill for several hours in refrigerator.
Most Helpful

This is delicious and easy to whip up. I used rice syrup instead of sugar and only one teaspoon espresso powder and it turned out fantastic. This will be a keeper! Thanks for posting.

Mia in Germany June 05, 2009

This spread is really good! I really enjoyed it on cinnamon raisin bagels. I did find that I had to increase the sugar a little bit for my taste. Thanks!

LUv 2 BaKE March 10, 2007

This was an easy, tasty treat--we enjoyed it on biscotti. I used reduced-fat cream cheese and will admit, I really didn't beat it much, but it worked out well anyway. :) Thanks for posting!

GaylaJ May 11, 2006