Heavenly Chocolate Espresso Spread
"This is delicious. Wonderful on bagels, muffins, etc."
photo by GaylaJ
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄2 cup cream cheese, softened
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon instant espresso powder, in
- 1 teaspoon warm water
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla
directions
- Beat cream cheese until light.
- In bowl, combine cocoa through sugar.
- Fold in cream cheese.
- Stir in vanilla.
- Chill for several hours in refrigerator.
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Reviews
-
This is delicious and easy to whip up. I used rice syrup instead of sugar and only one teaspoon espresso powder and it turned out fantastic. This will be a keeper! Thanks for posting. -
This spread is really good! I really enjoyed it on cinnamon raisin bagels. I did find that I had to increase the sugar a little bit for my taste. Thanks! -
This was an easy, tasty treat--we enjoyed it on biscotti. I used reduced-fat cream cheese and will admit, I really didn't beat it much, but it worked out well anyway. :) Thanks for posting!
RECIPE SUBMITTED BY
C in PA
Lancaster, PA
I currently live in Lancaster, Pennsylvania, although that will be changing shortly. I was living in Guatemala for the past few months, and plan on returning for a 2 year teaching assignment this coming January.
I have always loved to cook, and the more complicated recipe, the better. I also love any type of ethnic food, so most of the recipes you see in my cookbook are of that variety.
