3 Reviews

This is delicious and easy to whip up. I used rice syrup instead of sugar and only one teaspoon espresso powder and it turned out fantastic. This will be a keeper! Thanks for posting.

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Mia in Germany June 05, 2009

This spread is really good! I really enjoyed it on cinnamon raisin bagels. I did find that I had to increase the sugar a little bit for my taste. Thanks!

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LUv 2 BaKE March 10, 2007

This was an easy, tasty treat--we enjoyed it on biscotti. I used reduced-fat cream cheese and will admit, I really didn't beat it much, but it worked out well anyway. :) Thanks for posting!

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GaylaJ May 11, 2006
Heavenly Chocolate Espresso Spread