Heavenly Chocolate Chip Bread Pudding
- Ready In:
- 1hr 25mins
- Ingredients:
- 5
- Yields:
-
3 serves of pudding
- Serves:
- 3
ingredients
- 240 g chocolate chip brioche rolls
- 2 eggs
- 350 ml pouring cream
- 1⁄4 cup caster sugar
- 1 teaspoon vanilla extract
directions
- If your brioche rolls are stale, then move to step 2. If they are fresh, gently toast them in the oven for 2-3 minutes.
- Preheat oven to 150 degrees Celsius(300 degrees Fahrenheit) for a fan-forced oven. Preheat 170 degrees celsius for conventional oven.
- Whisk the eggs, sugar, vanilla and cream until the sugar has dissolved.
- Cut the brioche rolls in half, laying them flat onto a 10x10 inch baking pan/brownie tin. Pour over cream-egg mixture.
- Cover, then soak for an hour in the fridge, or overnight if you wish.
- Cover with foil, then place in a water bath. The water should reach about halfway of the tin.
- Bake for approximately 1 hour.
- When it has finished baking, if you intend on not having leftovers and serving the day it is made, you can place it under the grill for 2-3 minutes for a crispy, crunchy top. If you will have leftovers, skip this step.
- Enjoy, and serve with ice cream, syrup, custard, fruit, or whipped cream!
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