Heavenly Chocolate Chip Bread Pudding

"A heavenly, custardy pudding made from brioche with chocolate chips generously scattered throughout. A rich, moist dessert that makes the perfect comfort food for winter!"
 
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Ready In:
1hr 25mins
Ingredients:
5
Yields:
3 serves of pudding
Serves:
3
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ingredients

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directions

  • If your brioche rolls are stale, then move to step 2. If they are fresh, gently toast them in the oven for 2-3 minutes.
  • Preheat oven to 150 degrees Celsius(300 degrees Fahrenheit) for a fan-forced oven. Preheat 170 degrees celsius for conventional oven.
  • Whisk the eggs, sugar, vanilla and cream until the sugar has dissolved.
  • Cut the brioche rolls in half, laying them flat onto a 10x10 inch baking pan/brownie tin. Pour over cream-egg mixture.
  • Cover, then soak for an hour in the fridge, or overnight if you wish.
  • Cover with foil, then place in a water bath. The water should reach about halfway of the tin.
  • Bake for approximately 1 hour.
  • When it has finished baking, if you intend on not having leftovers and serving the day it is made, you can place it under the grill for 2-3 minutes for a crispy, crunchy top. If you will have leftovers, skip this step.
  • Enjoy, and serve with ice cream, syrup, custard, fruit, or whipped cream!

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