Heavenly Chocolate Cake

READY IN: 50mins
Recipe by Normaone

This is a sinfully rich cake that would be wonderful for a birthday party. I found it in our local newspaper years ago and have make it numrous times. Enjoy!

Top Review by coffee crazy

Hubby loved it. I exchanged the whipped topping with fresh whipped cream, without extra sugar, but I also poured chocolate sauce with the caramel and condensed milk and a layer of crushed nuts between the cake and the topping. I never heard about Heath bars and i couldnt find any so i just left it out and decorated with chocolate sauce and nuts. Very moist cake, of course with all that extra stuff i put on, the cake couldnt suck in all the fluids and it was a puddle in the bottom of the dish :-)

Ingredients Nutrition

  • 1 (18 ounce) box chocolate cake mix
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) jar caramel ice cream topping
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 Heath candy bars, crushed


  1. For best results, prepare cake 1 day in advance.
  2. Bake cake in a 9 x 13 inch cakepan according to package directions.
  3. Let cool completely.
  4. With the end of a wooden spoon, poke holes in cake.
  5. Pour sweetened condensed milk over top of cake; let soak in for 5 minutes.
  6. Pour caramel ice cream topping over cake; let soak in for 5 minutes.
  7. Ice cake with whipped topping.
  8. Sprinkle crushed candy over top.
  9. Chill overnight.

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