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    You are in: Home / Recipes / Heavenly Chocolate Buttercream Recipe
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    Heavenly Chocolate Buttercream

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    mister_quasar's Note:

    This is the chocolate buttercream of your dreams. Incorporating both dark and milk chocolate gives it a silky smooth texture, deep flavor, and delicate sweetness compared to powdered-sugar buttercreams.

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    Serves: 12



    Units: US | Metric

    • 1 lb dark chocolate (Lindt 70% dark recommended)
    • 8 ounces milk chocolate (Cadbury "Dairy Milk" recommended)
    • 1 1/2 cups unsalted butter, softened


    1. 1
      Break the chocolate into squares and place in a microwave-safe dish. Microwave, stopping and stirring every 15 seconds, until chocolate is completely melted. Do not allow it to exceed 160°F Chocolate may also be melted in a double boiler if you prefer.
    2. 2
      Allow the chocolate to cool until no longer warm to the touch.
    3. 3
      In a bowl, beat the butter with an electric mixer at medium speed and beat in the cooled chocolate until uniform in color.
    4. 4
      If the mixture is not set, chill in the refrigerator for a few minutes. Allow it to return to room temperature or until frosting consistency.
    5. 5
      Beat the frosting again in the electric mixer until thick and airy. It should also turn light brown in color.

    Ratings & Reviews:


    Nutritional Facts for Heavenly Chocolate Buttercream

    Serving Size: 1 (85 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 494.0
    Calories from Fat 435
    Total Fat 48.4 g
    Saturated Fat 30.3 g
    Cholesterol 65.3 mg
    Sodium 27.1 mg
    Total Carbohydrate 22.5 g
    Dietary Fiber 6.9 g
    Sugars 10.1 g
    Protein 6.5 g

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