Heavenly Chilled Orange Cheesecake

READY IN: 1hr 10mins
Top Review by nany3413

This cheesecake is great. Since my family is allergic to dairy I made it with goat cheese.I made it twice, once using all goat milk cream cheese and non dairy whipped topping,cheesecake was to heavy. I then made it using half cream cheese and half ricotta along with the non dairy whipped topping,cheesecake turned out light and fluffy. Thank You for a great dessert.Nany

Ingredients Nutrition


  1. Soften gelatin in juice. Combine crumbs and butter.
  2. Press into bottom of 9 spring form pan.
  3. Bake at 350 F for 10 minutes.
  4. Cool.
  5. Stir over low heat until dissolved.
  6. Combine cream cheese and sugar, mixing well on medium.
  7. Gradually add gelatin.
  8. Chill until slightly thickened, fold in whipped cream and peel.
  9. Pour over crust. Chill until firm.
  10. Garnish with orange slices and fresh mint, if desired.

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