Heavenly Cherry Berries on a Cloud

Name: Heavenly Cherry Berries on a Cloud
Prep time: 16 h
Cook time: 1 h
Total time: 17 h
Yield: 16 serving(s)
Ingredients: 6 egg whites; 1/2 teaspoon cream of tartar; 1/4 teaspoon salt; 1 3/4 cups sugar; 6 ounces cream cheese, softened; 1 cup sugar; 1 teaspoon vanilla extract; 2 cups whipping cream, whipped; 2 cups miniature marshmallows; 1 (21 ounce) can cherry pie filling; 2 cups fresh sliced strawberries; 1 cup blueberries; 1 teaspoon lemon juice

Submitted by KC Jazz

"An elegant but fairly simple dessert. I got the recipe from an elderly lady at a potluck dinner at our church. She said it's always a big hit every time she makes it and once won 1st place in a local bake off. The prep time is at least 16 hours, so I usually make it a day ahead of when I am going to serve it."

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Ready In:: 17hrs
Ingredients:: 13
Serves:: 16

ingredients

First Layer
6 egg whites
¹⁄₂ teaspoon cream of tartar
¹⁄₄ teaspoon salt
1 ³⁄₄ cups sugar
Filling
6 ounces cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
2 cups whipping cream, whipped
2 cups miniature marshmallows
Topping
1 (21 ounce) can cherry pie filling
2 cups fresh sliced strawberries
1 cup blueberries
1 teaspoon lemon juice

directions

In a mixing bowl, beat egg whites, cream of tartar and salt until foamy. Gradually add the sugar, beating on high until stiff peaks form(do not underbeat). Spread evenly in a greased 9x13x2" baking pan.bake at 275* 1 hour, turn off oven but do not open door. Let cool in oven overnight (or at least 12 hours)Beat cream cheese, sugar and vanilla until smooth; gently fold in cream and marshmallows. Spread over meringue. Chill for 4 hours. Cut into 16 pieces. Combine topping ingredients; spoon 1/4 cup over each serving.