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    You are in: Home / Recipes / Heavenly Cheesecake Swirl Brownies Recipe
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    Heavenly Cheesecake Swirl Brownies

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 19, 2012

      Wonderful. I think the cream cheese helped by making the brownie more moist. My family loved, even my oldest son who is VERY picky. Thank you for the recipe.

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    • on January 11, 2010

      I couldn't really taste the cheesecake in this, I don't think there was enough of it. No one complained, but it wasn't what I thought it was going to be.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2009

      I actually got this recipe from the Philadelphia Cream Cheese hall of fame cookbook lol, so you know it's a winner, we love it too. To make it look party worthy reserve 1/2 cup brownie batter and marble with cream cheese in another bowl then pour that on top all at once, then bake, it leaves a regular brownie look on bottom and a marble cheesecake on top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2008

      Thank you for this MARVELOUS recipe, Lu Ann. I've made it several times, and it's always a HIT! What an amazing spin on an already excellent classic! This recipe is so easy to make, and delicious, I recommend it to all skill levels! Happy Baking!

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    • on August 09, 2008

      they were delicious when i made them

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    • on January 29, 2008

      very nice and easy to make, and tasty too!:)

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    Nutritional Facts for Heavenly Cheesecake Swirl Brownies

    Serving Size: 1 (907 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 149.5
     
    Calories from Fat 56
    37%
    Total Fat 6.2 g
    9%
    Saturated Fat 2.5 g
    12%
    Cholesterol 18.1 mg
    6%
    Sodium 101.6 mg
    4%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 14.6 g
    58%
    Protein 1.9 g
    3%

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