Directions See How It's Made
- Clean and peel cantaloupe and cut into chunks.
- Put half of the cantaloupe along with 1/4 cup sugar and 1/2 teaspoon lemon juice into a blender and puree until no chunks remain.
- Add to ice cream maker.
- Repeat with the second half of each and freeze according to ice cream maker directions.
- If you don't have an ice cream maker you can add blended cantaloupe to a freezer safe bowl and whisk every half hour until frozen.