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    You are in: Home / Recipes / Heavenly Broiled Fish Recipe
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    Heavenly Broiled Fish

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 03, 2008

      Absolutely fantastic! We loved this very moist, flavorful fish! I used just caught blackfish fillets. I did substitute fresh picked garlic chives for the green onion and I added a little salt and pepper to the butter sauce. And, I generously sprinkled the fillets with paprika before second broiling. The presentation was beautiful! This was better than the best fish we've had in a restaurant! Just a note: this recipe is very much like recipe 333233 for Favorite Broiled Fish. Both are excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2007

      Oh my! I was having a hard time getting myself to cook the sole as I just wasn't in the mood. Next time, I will be in the mood! This was a delicious way to cook mild fish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2007

      This is better if you add some dill and fresh pepper

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Heavenly Broiled Fish

    Serving Size: 1 (163 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 349.6
     
    Calories from Fat 197
    56%
    Total Fat 21.9 g
    33%
    Saturated Fat 13.0 g
    65%
    Cholesterol 127.9 mg
    42%
    Sodium 487.9 mg
    20%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 35.2 g
    70%

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