3 Reviews

Absolutely fantastic! We loved this very moist, flavorful fish! I used just caught blackfish fillets. I did substitute fresh picked garlic chives for the green onion and I added a little salt and pepper to the butter sauce. And, I generously sprinkled the fillets with paprika before second broiling. The presentation was beautiful! This was better than the best fish we've had in a restaurant! Just a note: this recipe is very much like recipe 333233 for Favorite Broiled Fish. Both are excellent!

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a happy homemaker November 03, 2008

Oh my! I was having a hard time getting myself to cook the sole as I just wasn't in the mood. Next time, I will be in the mood! This was a delicious way to cook mild fish.

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Cookworm January 09, 2007

This is better if you add some dill and fresh pepper

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Chef Kim Ann January 06, 2007
Heavenly Broiled Fish