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    You are in: Home / Recipes / Heavenly Broiled Fish Recipe
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    Heavenly Broiled Fish

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    swingncocoa's Note:

    This fish will melt in your mouth, it's that amazing! Be sure to use FRESH sole!

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    Units: US | Metric


    1. 1
      Mix together butter, parmesan cheese, and miracle whip. Set aside.
    2. 2
      Rinse and pat dry fillet. Place on cookie sheet. Sprinkle with lemon juice, and diced green onion. Broil fish in oven for about 5-7 minutes on high or until fish flakes easily. Watch closely to avoid burning!
    3. 3
      Remove from oven and drain liquid off the cookie sheet.
    4. 4
      Spread butter mixture over fish. Sprinkle with paprika.
    5. 5
      Place in oven for another 5-7 minutes until butter begins to brown. Watch to avoid burning!
    6. 6
      Serve immediately.

    Ratings & Reviews:

    • on November 03, 2008


      Absolutely fantastic! We loved this very moist, flavorful fish! I used just caught blackfish fillets. I did substitute fresh picked garlic chives for the green onion and I added a little salt and pepper to the butter sauce. And, I generously sprinkled the fillets with paprika before second broiling. The presentation was beautiful! This was better than the best fish we've had in a restaurant! Just a note: this recipe is very much like recipe 333233 for Favorite Broiled Fish. Both are excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2007


      Oh my! I was having a hard time getting myself to cook the sole as I just wasn't in the mood. Next time, I will be in the mood! This was a delicious way to cook mild fish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2007


      This is better if you add some dill and fresh pepper

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Heavenly Broiled Fish

    Serving Size: 1 (163 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 349.6
    Calories from Fat 197
    Total Fat 21.9 g
    Saturated Fat 13.0 g
    Cholesterol 127.9 mg
    Sodium 487.9 mg
    Total Carbohydrate 1.8 g
    Dietary Fiber 0.3 g
    Sugars 0.5 g
    Protein 35.2 g

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