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    You are in: Home / Recipes / Heavenly Bread Pudding Recipe
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    Heavenly Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    18 mins

    30 mins

    Poison_Ivy's Note:

    I like to serve it with a scoop of icre-cream in cinnamon or sweet-cream flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven up to 350°F.
    2. 2
      Cut slices of bread into cubes.
    3. 3
      In a saucepan, heat the milk, and butter but do not allow to boil.
    4. 4
      Add the vanilla and sugar, when a bit cooled.
    5. 5
      Pour part of the milk mixture into the beaten eggs and whisk until all blended.
    6. 6
      Pour this mixture back into the milk mixture in the saucepan.
    7. 7
      Add the baking powder and blend until smooth.
    8. 8
      Lay the cubes of bread onto a 8x8 baking dish and pour over it the liquid prepared above.
    9. 9
      Wait 5 minutes for the bread to saturate with mixture.
    10. 10
      Sprinkle cinnamon on the top.
    11. 11
      Bake for approximately 30 minutes or until it browns.
    12. 12
      Serve it with a scoop of ice-cream, otherwise, serving with custard sauce is receommended.

    Ratings & Reviews:

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    Nutritional Facts for Heavenly Bread Pudding

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 184.8
     
    Calories from Fat 94
    51%
    Total Fat 10.4 g
    16%
    Saturated Fat 5.6 g
    28%
    Cholesterol 92.0 mg
    30%
    Sodium 358.5 mg
    14%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.7 g
    6%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    Splenda granular

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