Total Time
Prep 10 mins
Cook 0 mins

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Ingredients Nutrition


  1. Mix and allow to stand for 15-20 minutes before serving.
  2. Spoon onto warm french or italian bread.
  3. It's actually better if you let it marinate in the fridge overnight-- It looks like swamp goop-- but wow is it great with hot bread!
  4. As your guests eat it-- you can replenish it with more oil and vinegar-- up to about 1/2 cup each.


Most Helpful

okay, similar to a recipe I have used but am too lazy to put in! My recipe uses 2 heads garlic and just 1/2 cup balsamic vinegar (and no basil, thyme, or jalapenos)... but it is a delicious dip. I'm looking forward to trying the additions. Thanks!

Chef TanyaW March 08, 2015

fantastic my guests couldn't get enough, accompanied by a dry champagne it knocked them out !

rjsch January 04, 2005

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