Heavenly Biscuits

READY IN: 12mins
Top Review by dogsandwoods

07/04/09: I subbed 1/4 c canola oil for the 1/2 c shortening and these turned out great! This batch only needed to bake ten minutes. The dough was very sticky prior to rolling, but a generous amount of flour made it work out perfectly. Thank you for a keeper! 07/05/09: Since mmy hens lay large eggs, today I used only 1/2 cup of milk. The dough was perfect! These popover type biscuits are just wonderful and oh, so easy.

Ingredients Nutrition

Directions

  1. Sift together the flour, sugar, baking powder, baking soda, and salt.
  2. Cut in the shortening until mixture resembles crumbs.
  3. In a cup, thoroughly mix the beaten egg and milk.
  4. Add to the flour mixture.
  5. Stir only until the dough forms a ball, but is still sticky.
  6. Turn onto a floured surface and knead gently 10 strokes.
  7. Roll out to 3/4 inch thickness and cut with the rim of a glass that has been dipped in flour.
  8. Place on ungreased cookie sheet, touching each other.
  9. Bake at 450 deg F for 12 minutes.
  10. Brush with melted butter when hot.

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