Very good and easy! I made this in a crockpot (low for 8 hours). The changes I made was using a bit more beef than called for and also only used 10 oz of cream of celery soup (but added one soup can of water to it to equal the 20 ounces. I also didn't know what nature's seasoning was so I used salt. I thought this was very good but could have used some extra spices to kick it up a notch. Thanks for sharing!