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    You are in: Home / Recipes / Heavenly Beef Stew Recipe
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    Heavenly Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    SilverOpera's Note:

    This delicious, slow-cooked beef stew will make your house smell like heaven all day.

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    Units: US | Metric


    1. 1
      Chop all vegetables into generous-sized chunks and place them in a large ceramic or casserole dish.
    2. 2
      Trim excess fat off stew beef and add it to the pan.
    3. 3
      Add the water, tomatoes, soup (use fat-free, it tastes the same in this recipe!), wine, and spices.
    4. 4
      Cover the dish and place it in the oven at 325 degrees. Cook for many hours - at least five, but you can leave it there all day.
    5. 5
      Serve with good bread for dipping.

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    Ratings & Reviews:

    • on October 17, 2006


      Very good and easy! I made this in a crockpot (low for 8 hours). The changes I made was using a bit more beef than called for and also only used 10 oz of cream of celery soup (but added one soup can of water to it to equal the 20 ounces. I also didn't know what nature's seasoning was so I used salt. I thought this was very good but could have used some extra spices to kick it up a notch. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Heavenly Beef Stew

    Serving Size: 1 (647 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 946.8
    Calories from Fat 455
    Total Fat 50.6 g
    Saturated Fat 19.4 g
    Cholesterol 167.5 mg
    Sodium 1453.3 mg
    Total Carbohydrate 62.2 g
    Dietary Fiber 8.3 g
    Sugars 13.2 g
    Protein 49.5 g

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