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    You are in: Home / Recipes / Heavenly Banana Oatmeal Chocolate Chip Cookies Recipe
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    Heavenly Banana Oatmeal Chocolate Chip Cookies

    Average Rating:

    27 Total Reviews

    Showing 21-27 of 27

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    • on February 23, 2009

      These cookies were pretty good! They did have more of a cake-like texture to 'em tho. When mixing the ingredients, I first mixed all the dry ingredients together, and only adding a 1/2 tsp of the salt. I then creamed together... the butter, a 1/2 cup of granulated sugar, a 1/2 cup of light brown sugar, the egg, and the bananas, plus I added 1 teaspoon of vanilla extract to the creamed mixture. I then added the flour mixture to the creamed mixture, then stirred in the oatmeal, followed by 1 cup of the nuts, (but next time I will probably just add 2/3 to 3/4 cup of the nuts) and lastly I stirred in 1 cup of semi-sweet miniature chocolate chips (which worked well in this recipe). I baked the cookies on my Pampered Chef Baking Stones for exactly 13 minutes in a 350 degree oven. Before baking these cookies, the first time I used a small Pampered Chef Scoop, which the cookies came out looking like bon bons, so the next time I had flattened them a bit w/the back of a spoon, which I still ended up with rather small cookies, (about 2-inch in size) so I then used my medium size Pampered Chef Scoop, flattened them a bit w/the back of a spoon, and ended up w/a cookie I much prefered (they were about 2-3/4 inch in size). One thing I may do differently when making these cookies next time... instead of adding a teaspoon of vanilla extract, I'm going to substitute the vanilla w/a banana extract. Thank you Bama Chef for posting this cookie recipe, as they were pretty good.

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    • on September 05, 2008

      I needed a recipe that I thought would be OK with less than 1 Cup banana because I had one and half bananas left from trying ANOTHER new recipe! This worked out just fine...even though I forgot to add any salt, didn't use the nutmeg, and used mini semi-sweet chocolate chips. Mine took 10 minutes and 30 seconds to be my idea of perfect. My batch gave me almost 48 cookies. I might try chopped dried cranberries instead of chocolate chips next time! A good recipe to have handy if I find an odd amount of banana left around here!

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    • on May 27, 2008

      Great cookie! I used 2 large overriped bananas which was more than 1 cup. Mine cooked in 10 minutes - my first patch were too done at 13 minutes. I added craisins to half of the batch and chocolate chips to the whole batch. We really enjoyed them. Thank you for a nice recipe.

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    • on January 20, 2008

      Followed recipe exactly except I omitted the nuts and added 1 tsp. vanilla extract. Delicious, very moist, banana flavor isn't very strong though. Loved these!!

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    • on October 17, 2006

      These are very yummy and my family loved them. I added a little more banana and didn't add any nuts. We really liked them! Thanks for the recipe!! YUM!

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    • on September 22, 2006

      These cookies were just great!! They were so tasty and so soft. They were all gone in one day. We don't eat nuts, so instead I added raisins. I will most definately make them again!Thanks for the recipe. :)

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    • on August 29, 2006

      WOW!!! These cookies were great! Taste just like a banana muffin, except its a cookie!The spices really were a match made in heaven for this recipe! Also, the house smelt heavnly!! Thanks so much for the recipe!

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    Nutritional Facts for Heavenly Banana Oatmeal Chocolate Chip Cookies

    Serving Size: 1 (1136 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 153.8
     
    Calories from Fat 72
    47%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.1 g
    20%
    Cholesterol 18.4 mg
    6%
    Sodium 142.5 mg
    5%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 10.4 g
    41%
    Protein 2.1 g
    4%

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