Recipe by xpnsve
A secret family recipe! We never measured this when we make it, so the measurements are a guestimate. Alter them to suit your own tastes! Guaranteed to get you rave reviews!
Top Review by CaliforniaJan
All I could find were huge sweet potatoes at the store but that was fine. I baked it and then cut off a serving sized piece. Peeled it easily so I wouldn't waste any of the tasty toppings. I used the Splenda brown sugar and margarine to shave off a few calories and this made an ordinary lunch seem elegant! I made this for Best of Tag.
- 1 large sweet potato
- 2 tablespoons brown sugar
- 1⁄4 cup chopped pecans (more or less to your liking)
- 1⁄4 cup real butter
- 2 tablespoons honey