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    You are in: Home / Recipes / Heavenly Baked Quail Recipe
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    Heavenly Baked Quail

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Chef #580861 Nesbitt's Note:

    Oh my gosh! My brother told me how to make this years ago and asked if I would make it for him. We had cleaned some fresh quail and his wife was out of town. I did and was instantly hooked on this meal. We had this like every night for a week and at least once a week after due to the fact we raised quail on the farm at the time.

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    Units: US | Metric


    1. 1
      In frying pan heat about 2 inches of oil.
    2. 2
      Cut each quail in half down the back.
    3. 3
      Wrap bacon piece around each half and secure with toothpicks.
    4. 4
      Dredge in flour and fry in the oil until light brown.
    5. 5
      Drain on paper towel,and place in casserole dish,throw in the onion,bell pepper,and seasonings.Mix the soup with the water and pour over the quail.
    6. 6
      Cover and bake at 350°F about one hour or until done.Pierce quail with fork to check if it is tender.If it is,leave cover off for ten minutes then remove from oven.
    7. 7
      Remove the toothpicks.
    8. 8
      Serve over hot rice or mashed potatoes.
    9. 9
      Good with hot buttered biscuits.

    Ratings & Reviews:

    • on February 20, 2009

      A really good recipe. My lady cannot eat mushrooms, so I subbed cream of celery. Also added a little paprika. She loved it. Thought the pepper and onion amounts were fine. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2009


      I'm rating this a 5 because we liked it and I think it's a good recipe to try however we would change a couple things next time. I did cut the salt to a 1/2 tsp. but might leave it out because of the sodium in the soup and bacon. The onion and black pepper were too strong for us so I'd cut that to 1/2 the amount next time. I will definitely make again. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Heavenly Baked Quail

    Serving Size: 1 (353 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 617.9
    Calories from Fat 240
    Total Fat 26.7 g
    Saturated Fat 8.2 g
    Cholesterol 103.3 mg
    Sodium 1483.6 mg
    Total Carbohydrate 58.8 g
    Dietary Fiber 2.8 g
    Sugars 4.0 g
    Protein 33.2 g

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