Heavenly Apricot-White Chocolate Chunk Cookies

Total Time
Prep 0 mins
Cook 10 mins

A must try. The butter and brown sugar give the cookies a caramel-like taste that is pure heaven when paired with the apricots and white chocolate. Source: The Neighborhood Bakeshop by Jill Van Cleave

Ingredients Nutrition


  1. Preheat the oven to 350°.
  2. Cream the butter and brown sugar in a medium-size mixing bowl until smoothly blended.
  3. Beat in the egg and vanilla.
  4. Add the flour, baking soda, and salt, stirring the mixture into a smooth dough.
  5. Add the apricots and white chocolate, stirring until the pieces are thoroughly dispersed.
  6. Drop the batter by tablespoonfuls onto ungreased cookie sheets, spacing 2 inches apart.
  7. Bake for 10 minutes, until the edges are lightly browned.
  8. Let the cookies set on the sheet for 1 to 2 minutes before transferring them with a spatula to wire racks to cool.


Most Helpful

Deeelish! Great recipe, thanks for sharing!

Runnerr May 21, 2011

Made these with white chocolate, cranberries, and pistachios for the holidays! YUM!

mikey & ev December 07, 2008

These cookies are elegant and delicious. I added dried raspberries to them and doubled the recipe. The dough could have had more flavor - it was a little cake-y for me, but they were still very good.

SilverOpera May 12, 2008

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