Heavenly Apple Crisp

Cooking to Perfection's Note:

Unlike most other crisps, this recipe does not add any additional sugar to the fruit, which can often make the crisp too sweet. I find that the natural sugars add enough sweetness to this absolutly delicious recipe.

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 4 cups peeled cored and sliced tart apples

Topping

• 2/3-3/4 cup brown sugar
• 1/2 cup flour
• 1/2 uncooked oats
• 3/4 teaspoon cinnamon
• 3/4 teaspoon nutmeg
• 1/3 cup butter or 1/3 cup margarine, melted

Directions:

1. Preheat oven to 375 (F).
2. Arrange apples in greased 8x8x2 inch square pan.
3. Mix topping ingredients until well blended; sprinkle evenly over apples.
4. Bake until top is golden brown, and apples are tender, about 30 minutes.
5. Let the crisp cool for 10 minutes.
6. Serve warm.

Reviews

[Chef #1106037]

Very nice! I used whole wheat flour with terrific results.

[cookingfor1]

Thanks for sharing a great recipe! My bf doesn't like pumpkin pie so i substitued this recipe for our Thanksgivng meal. It was thoroughly enjoyed by both of us!