Total Time
45mins
Prep 15 mins
Cook 30 mins

Unlike most other crisps, this recipe does not add any additional sugar to the fruit, which can often make the crisp too sweet. I find that the natural sugars add enough sweetness to this absolutly delicious recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 (F).
  2. Arrange apples in greased 8x8x2 inch square pan.
  3. Mix topping ingredients until well blended; sprinkle evenly over apples.
  4. Bake until top is golden brown, and apples are tender, about 30 minutes.
  5. Let the crisp cool for 10 minutes.
  6. Serve warm.
Most Helpful

Thanks for sharing a great recipe! My bf doesn't like pumpkin pie so i substitued this recipe for our Thanksgivng meal. It was thoroughly enjoyed by both of us!

cookingfor1 October 13, 2008