Heavenly All-Purpose Herb Blend
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
18 teaspoons
- Serves:
- 18
ingredients
- 7 teaspoons dried parsley flakes
- 2 1⁄2 teaspoons dried basil leaves
- 1 tablespoon ground black pepper
- 1 tablespoon onion powder
- 2 1⁄2 teaspoons garlic powder
- 3⁄4 teaspoon ground oregano
- 3⁄4 teaspoon thyme (coarse ground leaves)
- 5 teaspoons salt substitute or 4 1/2 teaspoons salt (optional)
directions
- Place all ingredients in a jar and shake to mix.
- For easy dispensing, pour into a spice shaker container with an air-tight top.
- For optimum freshness, use within 6 months.
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Reviews
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WOW WOW WOW Is there any way to give this more stars? I made this mix and was expecting just the usual seasoning mix, BUT this stuff is fantastic. I added it to chicken breasts I was grilling and immediately I could tell from the aroma that this was special. Since that time, I have added it to EVERYTHING. It has become a staple in my home and I LOVE it. It makes everything taste better. If this sounds live a RAVE, it is. Thank you BeachGirl. I will ALWAYS have this on hand.
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I had a whole slew of dried parsley flakes I wanted to use up (because now I mostly use only fresh parsley) so I doubled this recipe twice! (made four times the amount) and I am glad I did. This mades a great seasoning for soup and can't wait to try it on other foods! Hint: After placing all ingredients in jar and shaking, RESIST the urge to open jar and smell right away - I got a nosefull of garlic and onion powder (duh!). Thanks, BG!
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why haven't I reviewed this until now.. I have made this numerous times and LOVE it... I DO use salt but only 1 teaspoon this is really a nice blend i use it just about every day it is nice in scrambled eggs too as i experimated once then now i use it when having scrambled.. was very surprised I had posted no review...give this a try you won't be sorry...just use salt sparingly if you decide to include the salt very nice spice blend
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RECIPE SUBMITTED BY
BeachGirl
Edisto Island, South Carolina
I am a retired computer programmer, teacher, and cookbook author. Hubby and I have a grown daughter & SIL, son & DIL and 2 grandgirls. My favorite hobbies: cooking, Silhouette crafting, sewing, embroidery and wearable art, quilting, genealogy research, reading,