Heaven on Seven Chicken Creole Penne Recipe in a Dutch Oven

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Woodall's Camp Cooking,Jimmy Bannos Angel Dust Cajun Seasoning and Roasted Garlic Puree posted separately.

Ingredients Nutrition

Directions

  1. Place the chicken in a bowl and toss with 1 tablespoon of the Cajun seasoning.
  2. Heat oil in a 4-quart Dutch oven over high heat. Add chicken and sauté for 3 minutes.
  3. Add the bell pepper, celery, onions, jalapeno, garlic puree, bay leaf, oregano, dried basil, ground black and white peppers, red pepper flakes, cane syrup, granulated and brown sugars, and the remaining tablespoon of Cajun seasoning; cook for 10 minutes, or until vegetables are soft.
  4. Pour in the tomato sauce and crushed tomatoes and simmer an additional 5 minutes.
  5. Add the water, bring to a boil, reduce the heat to low, and simmer uncovered for 1 hour.
  6. Stir in the fresh parsley and basil; heat for 1 minute. Serve with grated cheese.

Reviews

(1)
Most Helpful

This tasted good. However I was stumped by how much tomato sauce and crushed tomatoes to use. Then in the directions it talks about 'white' peppers? Also, do not cook the penne until the end.

LisaBonamy January 12, 2009

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