Heaven on Seven Chicken Creole Penne Recipe in a Dutch Oven

READY IN: 1hr 20mins
Recipe by Queen Dragon Mom

Woodall's Camp Cooking,Jimmy Bannos Angel Dust Cajun Seasoning and Roasted Garlic Puree posted separately.

Top Review by LisaBonamy

This tasted good. However I was stumped by how much tomato sauce and crushed tomatoes to use. Then in the directions it talks about 'white' peppers? Also, do not cook the penne until the end.

Ingredients Nutrition

Directions

  1. Place the chicken in a bowl and toss with 1 tablespoon of the Cajun seasoning.
  2. Heat oil in a 4-quart Dutch oven over high heat. Add chicken and sauté for 3 minutes.
  3. Add the bell pepper, celery, onions, jalapeno, garlic puree, bay leaf, oregano, dried basil, ground black and white peppers, red pepper flakes, cane syrup, granulated and brown sugars, and the remaining tablespoon of Cajun seasoning; cook for 10 minutes, or until vegetables are soft.
  4. Pour in the tomato sauce and crushed tomatoes and simmer an additional 5 minutes.
  5. Add the water, bring to a boil, reduce the heat to low, and simmer uncovered for 1 hour.
  6. Stir in the fresh parsley and basil; heat for 1 minute. Serve with grated cheese.

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