Heaven-In-A-Skillet
"This recipe is from "Busy Woman's Cookbook". Authored by Sharon and Gene McFall."
photo by Nimz_
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- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 6 slices bacon
- 3 cups frozen hash browns with onions and peppers
- 1 cup monterey jack cheese, shredded
- 4 eggs
- salt and pepper, to taste
directions
- Cook bacon until crisp. Drain and reserve 2 tablespoons of drippings in skillet. Set bacon aside.
- Cook frozen hash brown potatoes in reserved drippings until golden.
- Crumble 2 slices of bacon and stir into potatoes.
- Sprinkle with cheese atop potatoes.
- Place remaining 4 slices of bacon in an "X" atop cheese.
- Carefully break one egg into each triangle formed by bacon.
- Cover and cook over medium heat until eggs are set.
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Reviews
-
This is very good. My family loved it. Thanks. -
.JPG)
This is an excellent breakfast meal. Very filling. Love the monterey jack cheese in this. I used regular hashbrowns without the onions and peppers and it worked well for us. Thanks for a keeper.
RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
