READY IN: 20mins
Recipe by SouthernBell2627

This recipe is from "Busy Woman's Cookbook". Authored by Sharon and Gene McFall.

Top Review by Oat57

This is very good. My family loved it. Thanks.

Ingredients Nutrition


  1. Cook bacon until crisp. Drain and reserve 2 tablespoons of drippings in skillet. Set bacon aside.
  2. Cook frozen hash brown potatoes in reserved drippings until golden.
  3. Crumble 2 slices of bacon and stir into potatoes.
  4. Sprinkle with cheese atop potatoes.
  5. Place remaining 4 slices of bacon in an "X" atop cheese.
  6. Carefully break one egg into each triangle formed by bacon.
  7. Cover and cook over medium heat until eggs are set.

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