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    You are in: Home / Recipes / Heaven-In-A-Skillet Recipe
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    Heaven-In-A-Skillet

    Heaven-In-A-Skillet. Photo by ~Nimz~

    1/1 Photo of Heaven-In-A-Skillet

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    SouthernBell2627's Note:

    This recipe is from "Busy Woman's Cookbook". Authored by Sharon and Gene McFall.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon until crisp. Drain and reserve 2 tablespoons of drippings in skillet. Set bacon aside.
    2. 2
      Cook frozen hash brown potatoes in reserved drippings until golden.
    3. 3
      Crumble 2 slices of bacon and stir into potatoes.
    4. 4
      Sprinkle with cheese atop potatoes.
    5. 5
      Place remaining 4 slices of bacon in an "X" atop cheese.
    6. 6
      Carefully break one egg into each triangle formed by bacon.
    7. 7
      Cover and cook over medium heat until eggs are set.

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    Ratings & Reviews:

    • on September 09, 2006

      45

      This is very good. My family loved it. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2006

      55

      This is an excellent breakfast meal. Very filling. Love the monterey jack cheese in this. I used regular hashbrowns without the onions and peppers and it worked well for us. Thanks for a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Heaven-In-A-Skillet

    Serving Size: 1 (90 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 334.5
     
    Calories from Fat 259
    77%
    Total Fat 28.8 g
    44%
    Saturated Fat 12.0 g
    60%
    Cholesterol 259.7 mg
    86%
    Sodium 504.6 mg
    21%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 17.1 g
    34%

    The following items or measurements are not included:

    frozen hash browns with onions and peppers

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