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    You are in: Home / Recipes / Heaven Cake Recipe
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    Heaven Cake

    Total Time:

    Prep Time:

    Cook Time:

    56 mins

    20 mins

    36 mins

    *Z*'s Note:

    I got this recipe out of a magazine at work. It was probably a Southern Living magazine but I'm not sure. I haven't made this yet.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 ounce) package poundcake mix
    • 1 cup whipping cream
    • 2 eggs
    • 2 cups almonds, sliced
    • 1/2 cup cold butter, cut into 1 inch squares and softened
    • 1 cup sugar
    • 5 tablespoons flour
    • 6 tablespoons whipping cream

    Directions:

    1. 1
      Beat cake mix, 1 cup whipping cream and eggs together at low speed for 30 seconds.
    2. 2
      Increase speed to medium and beat for 3 more minutes. Pour into a lightly greased 13x9 pan.
    3. 3
      Bake at 350 for 25 minutes.
    4. 4
      Process almonds, butter, sugar and flour until almonds are finely chopped and mixture is creamy.
    5. 5
      Be sure to scrape down sides.
    6. 6
      Remove cake from oven.
    7. 7
      Drop almond mixture evenly over warm cake.
    8. 8
      Bake 10 more minutes or until almond mixture is bubbly.
    9. 9
      Remove from oven.
    10. 10
      Spread almond mixture evenly over cake.
    11. 11
      Broil cake 4 inches from heat 1 minutes or until top is lightly browned.
    12. 12
      The edges of the cake may get dark.
    13. 13
      Cool on wire rack.

    Ratings & Reviews:

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    Nutritional Facts for Heaven Cake

    Serving Size: 1 (70 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 310.4
     
    Calories from Fat 221
    71%
    Total Fat 24.6 g
    37%
    Saturated Fat 9.8 g
    49%
    Cholesterol 74.4 mg
    24%
    Sodium 123.6 mg
    5%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 2.2 g
    8%
    Sugars 14.3 g
    57%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    poundcake mix

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