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    You are in: Home / Recipes / Heavanly Hidden Valley Ranch Tuna Egg Veggie Pasta Salad Recipe
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    Heavanly Hidden Valley Ranch Tuna Egg Veggie Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    missy wein's Note:

    This is an easy recipe for a quick Pasta salad lunch or side for dinner. I can never have enough of this particular Salad around, It is freezable, Thank Goodness or I would be making it daily. I hope you enjoy it as much as my family does.

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    Ingredients:

    Serves: 10

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Boil macaroni shells until aldente' they should not be over cooked.
    2. 2
      on a large cutting board dice your peppers and onion (yellow onion will be stronger than White or Vadallia).
    3. 3
      mix together Hidden Valley Original Ranch Dressing.
    4. 4
      Mayonnaise.
    5. 5
      Brown Mustard.
    6. 6
      Sour cream.
    7. 7
      Parmesan Cheese.
    8. 8
      garlic powder.
    9. 9
      In large bowl. Set Aside.
    10. 10
      Remove Your Macaroni shells from haet and dowse in cold water .
    11. 11
      open Tuna keep juice, Peel Eggs, in a small bowl use a fork or pastry cutter to crush eggs, add Tuna. Mix thoroghly.
    12. 12
      in pan pasta was cooked in add all ingredients together and mix well.
    13. 13
      refridgerate fir 1/2 hour ENJOY!

    Browse Our Top Pasta Shells Recipes

    Ratings & Reviews:

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    Nutritional Facts for Heavanly Hidden Valley Ranch Tuna Egg Veggie Pasta Salad

    Serving Size: 1 (220 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 408.5
     
    Calories from Fat 231
    56%
    Total Fat 25.7 g
    39%
    Saturated Fat 5.1 g
    25%
    Cholesterol 97.6 mg
    32%
    Sodium 695.1 mg
    28%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.8 g
    15%
    Protein 19.2 g
    38%

    The following items or measurements are not included:

    brown mustard

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