Heather's Veggie Chili With Beer
- Ready In:
- 1hr 30mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 340.19 g package soy crumbles
- 2 onions, diced
- 3-4 garlic cloves, minced
- 1 red bell pepper, diced
- 1 green pepper, diced
- 1 fresh jalapeno, diced
- 184.27 g chipotle chiles in adobo, coarsely chopped
- 425.24 g can dark red kidney beans, drained and rinsed
- 425.24 g can black beans, drained and rinsed
- 340.19 g bottle Guinness stout
- 793.78 g can fire-roasted tomatoes (whole)
- 411.06 g can fire-roasted tomatoes (optional)
- salt and pepper
- 4.92 ml chili powder
- 4.92 ml cumin
- 157.80 ml cashews (serve as garnish, otherwise it gets mushy when reheated)
directions
- Brown the soy crumble with the onions and garlic in some olive oil.
- Add the fresh peppers, saute until softened.
- Add your spices (or at least half of what you plan to use) to the crumble.
- Add chipotle peppers and adobo sauce (to taste).
- Add tomatoes & beer; simmer for 15 -20 minutes. Depends on how hungry you are!
- Add beans and more seasoning to taste if desired.
- Stir it all up.
- Simmer over low heat. Longer is always better. (25-40 minutes).
- Garnish with cashews.
- Serve with cheese and tortillas, you're good to go.
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