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    You are in: Home / Recipes / Heather's Tropical Bean Salsa Recipe
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    Heather's Tropical Bean Salsa

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 13, 2008

      I've made this twice and everyone loved it. I don't like olives but everything else was great! Not only is it yummy, it's also good for you!!

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    • on June 15, 2008

      Oh my goodness, this was sooo good! Made tonight and took along to a BBQ for family and everyone seemed to love something different about it - I did use a whole avacado and red pepper, but otherised followed everything exactly.... after a second trip to the store after botching the first mango (had to watch a Utube demonstration on how to cut) everything was easy peasy. Personally, I enjoyed the green olives in this! Served with baked tortilla chips. Will be making again! Made for Please Review game.

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    • on May 21, 2008

      very good, I omitted the avocado and cilantro and did a few minor amount adjustments, this definately improves with chilling time, thanks for sharing BK!

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    • on February 25, 2008

      Excellent and colorful. We used all the ingredients except carrots, and used only half an onion which was plenty. Made for Please Review My Recipe game 2008.

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    • on February 11, 2008

      Thanks for a great new salsa recipe! Although I excluded the avocado [just don't like those things!], I did include everything else, dicing & chopping the ingredients fairly small! The salsa was served with several kinds of chips, but I liked the sweet potato chips the best! Such a great keeper! [Tagged, made & reviewed for Newest Zaar Tag, 08A]

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    Nutritional Facts for Heather's Tropical Bean Salsa

    Serving Size: 1 (109 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 84.2
     
    Calories from Fat 4
    55%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 99.5 mg
    4%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 3.1 g
    12%
    Sugars 9.4 g
    37%
    Protein 2.7 g
    5%

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