Heather's Tropical Bean Salsa

Total Time
Prep 20 mins
Cook 15 mins

This is another of my friend Heather's treats. A delicious mango bean salsa. This is so good, light and refreshing. It tastes best when refrigerated for an hour or two but may be eaten after 15 minutes.

Ingredients Nutrition


  1. In a medium bowl, combine the onion, mango, avacado, red pepper, corn, beans, olives, carrotes, lime juice, salt and pepper.
  2. Let stand 10 - 15 minutes to allow the flavors to blend.
  3. Stir in cilantro and enjoy with your favorite chips.
Most Helpful

I've made this twice and everyone loved it. I don't like olives but everything else was great! Not only is it yummy, it's also good for you!!

Barb from Calgary July 13, 2008

Oh my goodness, this was sooo good! Made tonight and took along to a BBQ for family and everyone seemed to love something different about it - I did use a whole avacado and red pepper, but otherised followed everything exactly.... after a second trip to the store after botching the first mango (had to watch a Utube demonstration on how to cut) everything was easy peasy. Personally, I enjoyed the green olives in this! Served with baked tortilla chips. Will be making again! Made for Please Review game.

Brooke the Cook in WI June 15, 2008

very good, I omitted the avocado and cilantro and did a few minor amount adjustments, this definately improves with chilling time, thanks for sharing BK!

Kittencal@recipezazz May 21, 2008