We are huge cookie fans and possible even bigger cookie dough fans! Realizing it probably wasn't all that great to be allowing my family to devour chunks of cookie dough at a time - I created a SAFE TO EAT raw cookie dough recipe. We keep this in the fridge and grab a hunk whenever we feel the urge - and we also freeze scoops of this stuff to snack on later. Perfect for mixing into ice cream.
- In large bowl cream butter and sugar until light in color.
- Add pudding and combine well.
- Stir in vanilla and milk.
- Add baking soda, if you choose to & flour 1/2 cup at a time until combined.
- Stir in chocolate chips.
- Store in fridge or freeze small scoops in the freezer.
- Enjoy, WITHOUT the worry of eating raw eggs.
- You can choose to leave out the baking soda, but it adds a nice flavor to the dough, and I find we miss it when it is not there.
This recipe is awesome! I made a few changes... found out my milk was bad so I used half-n-half instead. I also used all white flour and cook-and-serve pudding because that's all I had on hand. I used mini chocolate chips so only needed 1 cup. I used it to make chocolate chip cookie dough ice cream for my hubby for his Valentine's Day present. It's yummy!!
UPDATE - made this again for Hubby for Valentine's Day this year, only this time I used a cookie cutter to cut it into heart shapes and rolled the rest in balls and flash froze them. Then I put them in a cute Valentine's box and kept it in the freezer until I gave it to him. Now he can take out bites at a time as he wants them.
We have a definite winner here! I took the advice of some of the other reviews and made cookie dough truffles. I used less chocolate chips than called for since I was dipping them in chocolate almond bark. The truffles would be great at a bridal/baby shower!
This stuff was a money maker! Took this to a dessert auction to raise money for girls camp. Each 10 ounce container auctioned off for $3 a piece! The girls ended up with over $700 that night! Everyone was so excited to have something different to bid on besides chocolate cake, which seemed to be the theme that night. I didn't use chocolate chips in this, instead I used mini M&M's. They give a really fun crunch to the dough. It stays soft and tastes great! I did use the soda too. You were right, it makes it taste perfect. Thanks for the delicious and safe recipe. We have always eaten the "unsafe" kind, playing Russian Roulette with each bite I guess, but this is the answer to our cookie dough eating prayers and we won't end up in the hospital from our bad habit! Thanks again!