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    You are in: Home / Recipes / Heather's Killer Low Fat Brownies Recipe
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    Heather's Killer Low Fat Brownies

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    25 mins

    18 mins

    blackburn3559's Note:

    Oh my gosh these low fat brownies will rock your world. Go on, give them a try.

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    Ingredients:

    Serves: 24

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees. Line a 13 x 9 inch pan with parchment paper and set aside.
    2. 2
      In a medium saucepan, melt butter. Remove from heat and add dark chocolate. Stir chocolate until melted. You may have to return to heat fir a few seconds until chocolate is melted. Let melted chocolate cool and then add all sugar and mix well. Add eggs one at a time and mix well after each addition. Fold in flour, salt, walnuts and chocolate chips. Pour into the prepared pan and tap pan on the counter a few times to get rid of any bubbles in the batter. Bake the brownies for 15 - 18 minutes or until a toothpick inserted in the center comes out with crumbs. Brownies should still be soft. Cool in pan for 20 - 30 minutes. Take brownies out of pan and cut into 24 even sized squares.
    3. 3
      1 serving = 1 brownie 1 serving = 2 WW points.

    Ratings & Reviews:

    • on March 22, 2011

      lThese are so delicious! Great recipe Heather!! The chocolate blends so well with the Splenda. . .
      Will certainly bake again. .. the taste is great and the recipe is so easy. I have no guilt when I enjoy these.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Heather's Killer Low Fat Brownies

    Serving Size: 1 (30 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 145.5
     
    Calories from Fat 87
    60%
    Total Fat 9.7 g
    15%
    Saturated Fat 3.0 g
    15%
    Cholesterol 17.1 mg
    5%
    Sodium 103.2 mg
    4%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 6.8 g
    27%
    Protein 2.4 g
    4%

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