Heather's Low-Fat Brownies

Submitted by blackburn3559

"Oh my gosh these low fat brownies will rock your world. Go on, give them a try."

 

• Ready In: 43mins
• Ingredients: 10
• Yields: 24 brownies
• Serves: 24

ingredients

• 6 tablespoons i can't believe it's not butter margarine
• 2 ounces dark chocolate, chopped
• 1⁄3 cup Splenda sugar substitute
• 2⁄3 cup Splenda brown sugar blend
• 2 extra large eggs
• 1 teaspoon vanilla extract
• 1⁄2 cup self rising flour
• 1⁄4 teaspoon salt
• 1 cup walnuts
• 1 cup milk chocolate chips

directions

1. Preheat oven to 375 degrees. Line a 13 x 9 inch pan with parchment paper and set aside.
2. In a medium saucepan, melt butter. Remove from heat and add dark chocolate. Stir chocolate until melted. You may have to return to heat fir a few seconds until chocolate is melted. Let melted chocolate cool and then add all sugar and mix well. Add eggs one at a time and mix well after each addition. Fold in flour, salt, walnuts and chocolate chips. Pour into the prepared pan and tap pan on the counter a few times to get rid of any bubbles in the batter. Bake the brownies for 15 - 18 minutes or until a toothpick inserted in the center comes out with crumbs. Brownies should still be soft. Cool in pan for 20 - 30 minutes. Take brownies out of pan and cut into 24 even sized squares.
3. 1 serving = 1 brownie 1 serving = 2 WW points.

Reviews

[kaycorbett]

lThese are so delicious! Great recipe Heather!! The chocolate blends so well with the Splenda. . . <br/>Will certainly bake again. .. the taste is great and the recipe is so easy. I have no guilt when I enjoy these.