Total Time
Prep 30 mins
Cook 10 mins

This is a hot and cool bean salsa recipe. Really looks and tastes great on a tex mex buffet! Enjoy!

Ingredients Nutrition


  1. Boil corn on cob, remove kernals with a knife or use a 15 oz can of mexicorn, drained.
  2. In a large bowl, add beans, tomatoes, veggies, spices, and salad dressing. Mix well and refrigerate overnight.