Heather's Crockpot Dressing

READY IN: 5hrs
Recipe by Lizzymommy

My best friend's mom always made the best dressing - and this is the recipe she just shared with me. It's easy and it frees up the stove and oven. Finally! The search is over! (the yield is a guess)

Top Review by stgmngrjan

This was good, using portabellas and shitakes, but I wouldn't cook it for 8 hours. I had planned to cook it for the 45 minutes on high and 3-4 on low but ended up cooking for 5 1/2 on low and it was mushier than I'd prefer, but the flavor was good. I sauteed the veggies the day before, then heated them up to stir in the bread cubes today for faster prep on cooking day.
Thanks,
Jan

Ingredients Nutrition

Directions

  1. Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
  2. Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.
  3. Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.

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