Heather's Cranberry-Pumpkin Bread

"These are awesome!!!!! My housemate makes these at Christmas for gifts. They freeze well, too."
 
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Ready In:
1hr 20mins
Ingredients:
14
Serves:
32
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ingredients

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directions

  • combine all dry ingredients (except cranberries and almonds) in one bowl.
  • combine all wet ingredients add dry mixture to wet mixture a little at a time, stirring till moist.
  • if mixture is too dry, add soymilk.
  • fold in nuts and berries.
  • pour mixture into 2 large or 8 small non-stick bread pans and bake at 350 for 20-60 minutes.

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Reviews

  1. This was a hearty bread. It was tasty and smelled great while baking, but the tase wasn't what I expected. The dough was pretty dry and I did add the extra soy milk. I liked the idea of using whole wheat flour and soy milk, but with all the flour I thought the bread was very dense and heavy.
     
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