1 Review

This was a hearty bread. It was tasty and smelled great while baking, but the tase wasn't what I expected. The dough was pretty dry and I did add the extra soy milk. I liked the idea of using whole wheat flour and soy milk, but with all the flour I thought the bread was very dense and heavy.

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applee November 24, 2003
Heather's Cranberry-Pumpkin Bread