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    You are in: Home / Recipes / Heather's Cranberry-Pumpkin Bread Recipe
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    Heather's Cranberry-Pumpkin Bread

    Average Rating:

    1 Total Reviews

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    • on November 24, 2003

      This was a hearty bread. It was tasty and smelled great while baking, but the tase wasn't what I expected. The dough was pretty dry and I did add the extra soy milk. I liked the idea of using whole wheat flour and soy milk, but with all the flour I thought the bread was very dense and heavy.

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    Nutritional Facts for Heather's Cranberry-Pumpkin Bread

    Serving Size: 1 (63 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 136.9
     
    Calories from Fat 49
    36%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 26.4 mg
    8%
    Sodium 144.1 mg
    6%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 2.8 g
    11%
    Sugars 7.2 g
    28%
    Protein 3.5 g
    7%

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