Heather's Cranberry-Pumpkin Bread

READY IN: 1hr 20mins
Recipe by Miheehee

These are awesome!!!!! My housemate makes these at Christmas for gifts. They freeze well, too.

Top Review by applee

This was a hearty bread. It was tasty and smelled great while baking, but the tase wasn't what I expected. The dough was pretty dry and I did add the extra soy milk. I liked the idea of using whole wheat flour and soy milk, but with all the flour I thought the bread was very dense and heavy.

Ingredients Nutrition

Directions

  1. combine all dry ingredients (except cranberries and almonds) in one bowl.
  2. combine all wet ingredients add dry mixture to wet mixture a little at a time, stirring till moist.
  3. if mixture is too dry, add soymilk.
  4. fold in nuts and berries.
  5. pour mixture into 2 large or 8 small non-stick bread pans and bake at 350 for 20-60 minutes.

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