Heather's Cranberry-Pumpkin Bread

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

These are awesome!!!!! My housemate makes these at Christmas for gifts. They freeze well, too.

Ingredients Nutrition


  1. combine all dry ingredients (except cranberries and almonds) in one bowl.
  2. combine all wet ingredients add dry mixture to wet mixture a little at a time, stirring till moist.
  3. if mixture is too dry, add soymilk.
  4. fold in nuts and berries.
  5. pour mixture into 2 large or 8 small non-stick bread pans and bake at 350 for 20-60 minutes.
Most Helpful

This was a hearty bread. It was tasty and smelled great while baking, but the tase wasn't what I expected. The dough was pretty dry and I did add the extra soy milk. I liked the idea of using whole wheat flour and soy milk, but with all the flour I thought the bread was very dense and heavy.

applee November 24, 2003