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    You are in: Home / Recipes / Heather's Avocado, Pistachio Ice Cream Recipe
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    Heather's Avocado, Pistachio Ice Cream

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    1 Total Reviews

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    • on April 26, 2004

      I had never tried avocado ice cream before and since I love avocados, I was very excited to give this a try. While it is a very easy recipe to prepare, I am very sorry to say that this did not work out well for me. I tasted the ice cream before refreezing it, and it really had too much of a vegetabley taste, and not enough of a dessert taste. I did use high quality vanilla ice cream, but felt the recipe really needed some added sugar. The sugar helped quite a bit - I made a half batch of the recipe and added about 1 1/2 cups sugar. I also felt that it needed more almond extract, so I upped the amount to about 1 Tbsp. With these changes, the ice cream was much improved, but I think many would consider this to be an acquired taste. In addition, I had trouble getting this to refreeze firmly - the texture is very much like soft serve, even after a full 24 hours in the deep freeze. It does have a very pretty green color, with nice speckles from the pistachios.

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    Nutritional Facts for Heather's Avocado, Pistachio Ice Cream

    Serving Size: 1 (358 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1130.7
    Calories from Fat 722
    Total Fat 80.2 g
    Saturated Fat 26.0 g
    Cholesterol 124.8 mg
    Sodium 244.3 mg
    Total Carbohydrate 96.2 g
    Dietary Fiber 21.3 g
    Sugars 64.3 g
    Protein 21.1 g


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