Heather Kirkwood's Favorite Pineapple Stuffing

Submitted by senseicheryl

"This recipe was contributed by Heather Kirkwood and Coleen Leszczynski just in time for the Thanksgiving holiday. This is an old family recipe that they really enjoy and wanted to share with everyone. :-)"

 

• Ready In: 1hr 10mins
• Ingredients: 7
• Yields: 12 servings or so
• Serves: 12

ingredients

• 1 cup margarine
• 2 cups sugar
• 1 1⁄2 teaspoons vanilla
• 8 eggs
• 2 (20 ounce) cans crushed pineapple, drained
• 10 slices white bread, cubed
• 1 teaspoon cinnamon

directions

1. Preheat oven to 350 degrees.
2. Grease a large roasting pan.
3. Cream together margarine, sugar and vanilla.
4. Blend in the eggs, one at a time.
5. Add pineapple and bread cubes and stir well with a large spoon.
6. Please mixture in roasting pan for 1 hour or until bubbly.
7. Sprinkle with cinnamon.

Reviews

[iamme]

I had this recipe over the holidays and was told how to make it, but wasn't sure I had the ratios right. I am glad I was able to find it here! This is very yummy. I kept going back for more. I was told that you can either drain the pineapple and use 10 slices of bread or put the juice in and use 12 slices of bread.