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    You are in: Home / Recipes / Heathen (Saracen) Peas Recipe
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    Heathen (Saracen) Peas

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    • on December 27, 2006

      several people found a new 'favorite treat' this christmas. they loved them and were begging for more. they are a bit time consuming with all the rolling and i had to cook mine well over 10 min on the double broiler,more like 30 and i was expecting them to dry up and be a little crunch but they were very sticky i added some flour to the outside to keep them from sticking together so badly.. noone seemed to mind that they stuck though. not one was wasted and i got a lot more than 48 peas out of it.. more like 150! maybe i rolled them too small but i thought they were peas. i also added a dash of cayane pepper (to compliment the ginger) and a dash of curry pwd (to compliment the cinnamon) and they were surely a hit. thank you from many people in my family. also noone really loved them on the first one. after they ate 2 or 3 they couldnt stop though.

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    Nutritional Facts for Heathen (Saracen) Peas

    Serving Size: 1 (35 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 149.7
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 1.0 mg
    Total Carbohydrate 18.9 g
    Dietary Fiber 2.0 g
    Sugars 16.2 g
    Protein 3.4 g


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