Heath Ice Cream Pie

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READY IN: 4hrs 35mins
Recipe by newmama

I made this for dh's birthday since he asked for ice cream cake without the cake lol. prep time includes making ice cream, and cook time includes freezing time.

Ingredients Nutrition

  • ice cream

  • 2 cups heavy cream
  • 1 cup 2% milk
  • 2 eggs
  • 34 cup sugar
  • 3 Heath candy bars, broken up (not too small)
  • oreo crust

  • 10 ounces Oreo cookies, crushed into crumbs
  • 14 cup butter
  • filling and topping

  • 12 cup pecans, chopped
  • 5 Heath candy bars, crushed (smaller is good here)
  • 13 cup Oreo cookies, crumbs
  • 12 cup caramel sauce (i used smuckers)

Directions

  1. ice cream: beat eggs well, slowly add sugar until combined.
  2. add cream and milk, freeze according to ice cream maker instructions. add heath in the last 2 minutes.
  3. meanwhile, make the crust: mix crumbs and butter and press into a 9 in glass pie plate, refrigerate or freeze until cold.
  4. filling: mix pecans, heath and oreos.
  5. assemble: put half of the ice cream on the crust and top with 3/4 of the cumb mixture and drizzle all of the caramel sauce on top.
  6. top with the remaining ice cream (i didn't use it all, i had about 1 1/2 cups leftover) and sprinkle with the last 1/4 cup of crumbs. cover with plastic wrap and freeze 4 hours.

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