Total Time
25mins
Prep 10 mins
Cook 15 mins

Yummy Holiday Treat

Ingredients Nutrition

  • 47 saltine crackers
  • 1 cup butter
  • 1 cup brown sugar
  • 1 (8 ounce) packageof heath bar toffee pieces

Directions

  1. Line a cookie sheet with tin foil.
  2. Place saltine crackers in a single layer on top of tin foil.
  3. Bring butter and sugar to a boil for 3 minutes. Pour over crackers.
  4. Bake at 400 for 7 minutes.
  5. Take crackers out of the oven, spread heath bits over the crackers.
  6. Cool and then refrigerate.
  7. Break into pieces. Keep refrigerated.

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