Heath Bits Peanut Butter Cookies

"Just made these for a bake sale, very soft and delicious. Got the recipe of the heath bits pkg. A very easy recipe to make and not time consuming."
 
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Ready In:
40mins
Ingredients:
10
Yields:
36 cookies
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ingredients

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directions

  • Heat oven to 375 degrees.
  • Beat shortening, peanut butter, brown sugar, milk and vanilla in large bowl until well blended.
  • Add egg; beat just until blended.
  • Combine flour, baking soda and salt; graduallt beat into peanut butter mixture.
  • Stir in 1 cup toffee bits; reserve remainder for topping.
  • Drop by heaping teaspoons about 2 inches apart on ungreased cookie sheet; top each with reserved toffee bits.
  • Bake 7 to 8 minutes or until set. Do not overbake. Cool 2 minutes. Remove to wire rack. Cool Completely.

Questions & Replies

  1. My husband is allergic to tree nuts, how can I make this without the toffee that has almonds in it.
     
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Reviews

  1. Great recipe !! Mine turned out perfect followed the recipe exact and they are delicious. baked at 375 for 8mins on parchment lined cookies sheet, took out and let stand on cookie sheet for 2 mins and then moved the parchment paper with cookies on it over to the cooling rack. parchment paper makes things so much easier. These came out moist and chewy !!
     
  2. awsome recipe,i had 1/2 bag of Heath bits and 1/2 bag of peanut butter chips,and some m&m's,so i made the recipe as written,but put it on a pizza pan,and put those topping on.It was a huge hit with the kids,and makes 2 "pies".Thanks!
     
  3. Yum yum yum yum yum yum!!! That's all there is to say!
     
  4. I prefer to make these with chunky peanut butter. They turn out less oily and have lots of peanut flavor!
     
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RECIPE SUBMITTED BY

Cooking is what I do. I love looking for new recipes. I have three daughters, the last one left for college this year. Being a military family gives us the opportunity to try a variety of cuisine's from all over the world. I learned to cook from watching my father while I was growing up and have loved cooking as long as I can remember. A big thank you to everyone for this wonderful site.
 
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