READY IN: 35mins
Recipe by Karen=^..^=

Next to MARS bars, HEATH bars are my favorite candy bars. These baked bars are soooo good and rich and HEATH bars are the main ingredient, so they are a winner with me (and hopefully with you, too)!

Top Review by Juenessa

We love Heath bars and enjoyed these bars! I subbed 1/2 cup of semi-sweet chocolate chips for the pecans so my kids would eat them. I found these bars to be hard to get out of the pan, they were pretty crumbly--this did not affect the taste though! Thanks for another keeper, Karen.

Ingredients Nutrition

  • 1 cup butter, softened
  • 1 cup firmly packed brown sugar
  • 1 egg yolk
  • 1 teaspoon vanilla
  • 2 cups flour
  • 4 -5 Heath candy bars or 4 -5 Skor candy bars, crushed (divided use)
  • 12 cup finely chopped pecans


  1. Preheat oven to 350 degrees.
  2. In a large bowl, beat butter well and blend in sugar, egg yolk and vanilla.
  3. Mix in flour, 2/3 cup HEATH bars and nuts by hand.
  4. Press into ungreased 10 x 15 inch cookie sheet.
  5. Bake 18- 20 minutes or until browned.
  6. Immediately sprinkle remaining HEATH bars evenly over top.
  7. Cool slighty and cut into bars while still warm.

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