Total Time
15mins
Prep 15 mins
Cook 0 mins

This is so easy to put together and delicious. I got it from a co-worker and she got it from allrecipes.com. I am putting it here for safe-keeping.

Ingredients Nutrition

  • 1 (9 inch) prepared graham cracker crusts
  • 13 cup caramel ice cream topping
  • 1 12 cups milk
  • 1 (3 1/2 ounce) package instant vanilla pudding
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 6 (1 1/2 ounce) bars chocolate-covered english toffee bars, chopped (or a package of pre-chopped Heath candy bars)

Directions

  1. 1. Spread caramel into pie crust.
  2. 2. beat milk and pudding mix for 2 minutes, let stand for 5 minutes. Stir in whipped topping and chopped candy bars. Spoon into crust.
  3. 3. Freeze for 4 hours or until set. Before serving, let stand 15 minutes so that pie can easily be cut.