Heath Bar Muffins

READY IN: 30mins
Recipe by JamesDeansGirl

These are super with softened butter or flavored spreads; try with the other candy bars at least once!

Top Review by lolablitz

Yummy! And super fast. I made it to satisfy a semi-late night craving and whipped it up quick. I didn't have a problem with the batter being stiff that the PP had- and to note, it is impossible to specify exactly how much batter goes in b/c muffin tins do vary in size. Thank you JamesDean'sGirl!

Ingredients Nutrition


  1. Preheat oven to 400*F.
  2. Line 12 standard-size muffin cups with paper wrappers; set aside.
  3. Whisk together the flour, brown sugar, baking powder, and salt.
  4. In another bowl, stir together the milk, melted butter, egg, and vanilla.
  5. Make a well in the center of the flour mixture; add the milk mixture and stir just until combined.
  6. Do not overmix.
  7. Gently fold in the Heath Bar bits.
  8. Spoon batter into the prepared muffin cups; bake for 15-20 minutes, or until a toothpick tests out clean.
  9. Cool 5 minutes in tins before removing to wire racks and cool completely.
  10. Store airtight at room temperature.

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