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    You are in: Home / Recipes / Heath Bar Ice Cream Pie With Hot Fudge Sauce Recipe
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    Heath Bar Ice Cream Pie With Hot Fudge Sauce

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    40 mins

    8 mins

    Leslie in Texas's Note:

    If you like Heath bars, you'll LOVE this fabulous, do-ahead dessert! An easy, impressive recipe with very little last minute preparation.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    • 1 1/4 cups chocolate wafer crumbs (Oreos has crumbs ready-made in a box, usually where graham cracker crumbs are located)
    • 1/4 cup melted butter
    • 12 Heath candy bars, refrigerated to harden (or more to taste!)
    • 1/2 gallon of your favorite vanilla ice cream

    Sauce

    Directions:

    1. 1
      Mix together the chocolate crumbs and the butter and pat onto the bottom of a 13X9X2 inch pan.
    2. 2
      Place in freezer to firm up while preparing filling.
    3. 3
      Remove Heath Bars from refrigerator and crush into smallish pieces.
    4. 4
      Soften ice cream and mix with the crushed candy bars.
    5. 5
      Carefully spread the ice cream over the crumb crust, cover with foil and freeze overnight.
    6. 6
      Sauce: In a double boiler, melt chocolate chips and butter, stirring often.
    7. 7
      Add sugar and evaporated milk and cook until thickened,stirring, about 8 minutes.
    8. 8
      Remove from heat and add vanilla.
    9. 9
      Serve warm over squares of ice cream pie.
    10. 10
      Sauce can be made ahead.
    11. 11
      Refrigerate until needed and slowly warm again to serve.
    12. 12
      Note: This sauce keeps well, refrigerated, and is nice to have on hand for instant desserts.

    Ratings & Reviews:

    • on January 10, 2011

      55

      Very good! I cheated and used a ready made chocolate crust...short on time! Next time, I'll do the homemade crust. Love the heath bars in the ice cream!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Heath Bar Ice Cream Pie With Hot Fudge Sauce

    Serving Size: 1 (232 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 807.8
     
    Calories from Fat 422
    52%
    Total Fat 46.9 g
    72%
    Saturated Fat 27.9 g
    139%
    Cholesterol 101.9 mg
    33%
    Sodium 384.6 mg
    16%
    Total Carbohydrate 95.8 g
    31%
    Dietary Fiber 3.2 g
    12%
    Sugars 82.0 g
    328%
    Protein 8.7 g
    17%

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